Chicken and Rice One-pot:

(contributed by Game McGimsey)

•  2 c minute rice
•  1 five oz. can of boned chicken (or pre-cooked boneless breast) 
• 2 heaping tbs of dehydrated onions 
• 2 heaping tbs of dried celery leaves salt and pepper to taste 
• 1 chicken bullion cube Bring 
• 2 c of water to boil with bullion cube 

Dump in other contents Simmer 5 min and eat Garnish with parmesean cheese, S&P

Chicken and Dumplings One-pot 

(contributed by Game McGimsey)

• 1 pkg dry chicken noodle soup (e.g. Knoor) 
• 1 five oz can chicken (or pre-cooked boneless breast) 
• 1 c Bisquick 2 tsp powdered milk 
• 1 chicken bullion cube Add soup to 
• 3 cups boiling water, lower heat to a simmer. 

Mix dried milk and bisquick together and then with 1/3 c water and add (pour on top...don't stir). Simmer 10 min. uncovered.

Chicken and Stuffing (a favorite!) 

• 1 box of stuffing mix (chicken flavor or whatever you like). 
• 1 can of chicken, or, 1-2 parboiled (pre-cooked) chicken breasts, deboned. 
• 1-2 tbls of dried vegetable flakes (available in spice section) 
• 1/2 to 1 tbls dried onion 

Re-package the stuffing into ziplock bag before trip (cut our directions and put into bag).   Make the stuffing per directions, adding slightly more water to accomodate the dried veggies. Add the vegetable flakes and onion at beginning, and the chicken when the stuffing is about half done. For variety, this dinner can also be made with pre-cooked hamburger or steak strips instead of chicken; use a beef or other flavored stuffing mix..

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Last updated on 10/23/2005 by njneer@alaska.net.