Devil's Thumb Stew:  

(contributed by Game McGimsey)

• 4 cups water
• 1 pkg. Knoor vegetable soup mix
• 1 beef bullion cube
• 1 Kraft 7 1/4 oz. macaroni and cheese dinner
• 1 can ham (or tuna), 6.5 oz (ham and tuna also come in convenient pouches
• 1/2 c minute rice

Bring water to boil, add soup mix and macaroni. Simmer until macaroni is 1/2 done. Add cheese and ham, then enough rice to obtain desired consistency. Cook until rice and macaroni are done.

Spanish Rice and Chilis (makes 3 servings)  

(contributed by Game McGimsey)

• 1 box of Spanish Rice mix
• 1 small can of whole green chilies
• 1/3 brick of Cojack cheese (monterey jack and colby)

Re-package the rice and seasoning into a ziplock bag (be sure to cut out the directions and place in bag. Open the can of chilies and cut nto pieces; place in ziplock bag Cook rice as per directions; including the chilies. When rice is about half done (by time), add cheese, which has been cut up into squares. When cheese is melted, it's dinner time!

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Last updated on 10/23/2005 by njneer@alaska.net.